Waiter and waitress Job in Finland with Visa Sponsorship 2024
Location: Lapland, Finland
Job Type: Full-Time ( Seasonal)
Salary (Biweekly) : 13 – 16 EUR (Gross pay)
Number of positions: 10
1. Job Overview
Brief description of the role and its importance in the restaurant’s operations.
Emphasis on customer service and team collaboration.
2. Key Responsibilities
Customer Service:
Greet and seat customers in a friendly and professional manner.
Take and deliver orders accurately and promptly.
Provide detailed information about menu items, including ingredients and preparation methods.
Handle customer inquiries and resolve complaints or issues effectively.
Order Management:
Ensure orders are accurately entered into the point-of-sale (POS) system.
Coordinate with kitchen and bar staff to ensure timely and correct order fulfillment.
Service Maintenance:
Prepare tables for service by setting up utensils, glasses, and napkins.
Check in with customers during their meal to ensure satisfaction.
Clear and reset tables efficiently.
Health and Safety:
Maintain cleanliness and organization of work areas.
Follow health and safety guidelines, including proper food handling and sanitation practices.
Cash Handling:
Process payments and handle cash transactions.
Manage tabs and ensure accurate billing.
3. Qualifications
Education:
High School Diploma/GED or equivalent
Additional training or certification in food handling is a plus.
Experience:
Previous experience in a similar role preferred, but not required.
Experience in customer service is beneficial.
Skills:
Excellent communication and interpersonal skills.
Ability to work in a fast-paced environment.
Strong attention to detail and multitasking abilities.
Proficiency in Finnish and/or English; knowledge of other languages is a plus.
Personal Traits:
Friendly and approachable demeanor.
Team player with a positive attitude.
Flexible and adaptable to varying work hours and conditions.
4. Working Conditions
Hours
Specify if the role involves evening shifts, weekends, or holidays.
Environment:
Fast-paced restaurant setting.
Standing for extended periods and occasional lifting of heavy items.
5. Benefits
Health insurance, meal discounts, tips, etc.
Opportunities for career advancement.
6. Application Process
How to Apply:
Submit a resume and cover letter or apply online.
Include any application deadlines or instructions for submission.
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Job Title: Waiter/ waitress Job in Finland with Visa Sponsorship 2024
Title: Factory Worker
Location: Lapland, Finland
Job Type: Full-Time ( Seasonal)
Salary (Biweekly) : 13 – 16 EUR (Gross pay)
Number of positions: 10
1. Job Overview
Role Summary:
As a waiter/waitress at [Restaurant Name], you will play a crucial role in delivering exceptional dining experiences. Your primary responsibilities will include providing excellent customer service, managing orders, and maintaining a clean and organized dining area.
Importance: Your role is vital in ensuring that customers have a pleasant experience, which can lead to repeat business and positive reviews.
2. Key Responsibilities
Customer Service:
Greeting and Seating: Welcome customers with a warm and friendly attitude. Escort them to their tables and provide menus.
Order Taking: Take food and beverage orders accurately, ensuring to clarify any special requests or dietary restrictions.
Menu Knowledge: Offer recommendations based on customer preferences and provide information about ingredients and preparation methods.
Handling Complaints: Address and resolve any customer complaints or issues promptly and professionally.
Order Management:
Order Entry: Enter orders into the POS system clearly and accurately to prevent errors.
Coordination: Communicate with kitchen and bar staff to ensure timely preparation and delivery of orders.
Follow-Up: Monitor the status of orders and ensure that they are delivered in a timely manner.
Service Maintenance:
Table Setup: Prepare tables by setting up utensils, glassware, and napkins before customers arrive.
Check-Ins: Regularly check on customers to ensure their needs are met and provide additional service as required.
Table Clearing: Remove used dishes and utensils promptly and clean and reset tables for new guests.
Health and Safety:
Cleanliness: Maintain a clean and organized work environment, including the dining area and service stations.
Food Handling: Follow proper food handling and sanitation practices to ensure safety and compliance with health regulations.
Cash Handling:
Payments: Process payments efficiently using cash, credit cards, or other methods as required.
Billing: Prepare and present accurate bills to customers and handle any discrepancies with professionalism.
3. Qualifications
Education:
A high school diploma or equivalent is generally preferred.
Additional certifications related to food handling or customer service are a plus.
Experience:
– Previous experience as a waiter/waitress is preferred but not mandatory.
– Experience in customer service roles will be beneficial.
Skills:
Communication: Strong verbal communication skills and the ability to interact effectively with customers and team members.
Multitasking: Ability to handle multiple tasks simultaneously in a fast-paced environment.
Attention to Detail: Accurate order-taking and attention to customer needs.
Languages: Proficiency in Finnish is required. English is also important; additional languages are a plus.
Personal Traits:
Friendly Attitude: Must be approachable and personable with a positive attitude.
Teamwork: Ability to work collaboratively with colleagues and contribute to a positive work environment.
Flexibility: Adaptable to varying shifts, including evenings, weekends, and holidays.
4. Working Conditions
Hours:
Flexible work hours, including evening shifts, weekends, and possibly holidays, depending on the restaurant’s operating hours.
Environment:
Work in a busy restaurant setting with periods of high activity.
Requires standing for long periods and occasional lifting of trays and other items.
5. Benefits
Compensation: Competitive salary based on experience.
Additional Benefits: [Include benefits such as health insurance, meal discounts, tips, etc.]
Career Growth: Opportunities for advancement within the restaurant or hospitality industry.
6. Application Process
How to Apply:
Interested candidates should submit their resume and a cover letter outlining their experience and suitability for the role at the below link.
Applications should be submitted by
Conclusion
Working as a waiter/waitress in Finland offers a dynamic and rewarding experience. It allows you to interact with diverse customers, develop valuable skills, and contribute to a vibrant hospitality sector. If you’re enthusiastic about delivering exceptional service and thrive in a collaborative environment, we encourage you to apply and become a part of our team.
FAQs
1. Do I need previous experience to apply?
Previous experience is preferred but not required. We offer training to help new employees get up to speed.
2. What languages do I need to speak?
Fluency in Finnish and/or English is required. Knowledge of additional languages is a plus.
3. What are the working hours?
Hours are flexible and may include evenings, weekends, and holidays. Specific shifts will be discussed during the interview process.
4. How much can I expect to earn?
The salary is competitive and includes opportunities for tips. Exact figures will be discussed during the hiring process.
5. Are there opportunities for advancement?
Yes, there are opportunities for career advancement within the restaurant. We value our employees and support their professional growth.
